Garlic Scallops!

What you need:

1/2 cup butter

2 tablespoons minced garlic

2 pounds sea scallops

1 teaspoon salt

1/4 teaspoon pepper

3 tablespoons fresh lemon juice

Melt the butter in a large skillet over medium-high heat. Add in garlic, and cook long enough to smell the garlic. Next add in scallops, cooking for 3-5l minutes on each. Cook the scallops until firm and opaque. Remove scallops from skillet and place on a plate.  Whisk salt, pepper, and lemon juice into melted butter. Drizzle sauce over the cooked scallops and serve!